Commercial Deep Fryer Repair When Your Kitchen Needs It
When your fryer goes down, the rest of the cookline feels it. Orders take longer, your team has to work around the problem, and fried items may have to come off the menu until the equipment is back in service.
Pro-Serv Food Equipment repairs commercial deep fryers for restaurants, cafeterias, hotels, schools, healthcare facilities, convenience stores, and other professional kitchens. Our technicians work on gas and electric fryers from major commercial brands. Whether your fryer will not turn on, will not reach the right temperature, or keeps shutting down during service, we can inspect the equipment and help get your kitchen back on track.
Common Commercial Fryer Problems We Fix
You know how your fryer normally works. When the oil starts taking longer to heat, the temperature keeps changing, or the unit struggles to recover between batches, something is not right.
We repair problems such as:
- A fryer that will not turn on
- Oil that will not reach the right temperature
- Slow heating or recovery between batches
- A pilot light that keeps going out
- Burners that will not ignite
- An electric fryer that will not heat
- A fryer running too hot or not hot enough
- Temperature controls that are not responding
- Error codes or control panel problems
- A fryer shutting off during service
- Built-in filtration problems
- Leaks around the fryer or filtration system
Some problems happen all at once. Others build slowly and become more noticeable from one shift to the next. Our technicians will inspect the fryer, find out what is causing the issue, and talk you through the repair before the work moves forward.
Equipment We Service
Pro-Serv works on the commercial fryers found in kitchens of all sizes. We repair gas and electric fryers, countertop fryers, full-size floor fryers, and units with built-in oil filtration.
Our technicians service major commercial equipment brands, including Frymaster, Henny Penny, Vulcan Hart, Garland, Cleveland Range, American Range, and many others.
Need restaurant fryer repair or help with a fryer that will not hold the right temperature? Let us know the brand, model, and what the equipment is doing. That information can help our team prepare for the service call.
Restaurant Fryer Maintenance
Not every fryer problem begins with a complete breakdown. You may notice that the oil takes longer to heat, the temperature changes throughout the shift, the pilot needs several attempts to stay lit, or the filtration system does not work as quickly as it used to. Those changes are worth checking before the fryer stops working during a busy shift.
Restaurant fryer maintenance gives a technician a chance to inspect the equipment while it is still running. Depending on the problem, the technician may check the heating system, ignition, temperature controls, wiring, and built-in filtration system.
Having the fryer serviced when you first notice a change can save your team from having to work around a larger problem later.
Why Choose Pro-Serv for Commercial Fryer Repair?
When your commercial fryer is out of service, you need a company that understands how much your kitchen depends on it. Pro-Serv sends trained commercial equipment technicians who are familiar with restaurant fryers and the conditions they work under every day.
Certified Commercial Equipment Technicians
Pro-Serv is a Certified CFESA Company. Our technicians are trained to diagnose and repair commercial kitchen equipment from major brands, so you are not calling a residential appliance company to work on restaurant equipment.
Help for Urgent Fryer Problems
Commercial equipment does not always break during regular business hours. Pro-Serv offers 24/7 support and same-day emergency service for urgent repairs. Our service trucks carry tools and commonly used parts for many commercial fryer repairs, which can help avoid an extra trip when the needed part is already on hand.
Straight Answers About the Repair
You should know what is happening with your equipment. Our technicians will explain what they found, what needs to be repaired, and whether another part or visit will be required. You will not be left guessing about what comes next.