Cleaning is incredibly important in the foodservice industry for preventing cross-contamination and passing health inspections, and it's imperative that you clean your business regularly and thoroughly. But, with so many things to clean in a restaurant, it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. To lessen the burden, we created this restaurant cleaning checklist that your employees can use to keep track of the cleaning tasks that need to be completed.
Cleaning the back-of-house area consistently and thoroughly is important for preventing cross-contamination and the spread of bacteria. Here is the list of things you should be cleaning in the back-of-house:
Having a clean front-of-house area is important because the cleanliness of your dining space affects how your guests perceive your business and whether they choose to become repeat customers. Here is the list of things you need to clean in your front-of-house:
Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and keep on top of important sanitation regulations. By keeping your equipment clean, your food will taste better and you'll increase the lifespan of your kitchen equipment. Additionally, a clean and well-maintained dining space will impact your guests and make them want to come back. In addition to this easy-to-use cleaning checklist, creating and enforcing a HACCP plan in your restaurant can help keep your space sanitary and safe.